Babette uses traditional artisan baking techniques and top quality natural ingredients to produce bread that is wholesome and delicious.

Babette's Bread Deliveries

Bread Workshops 

Team Building , Corporate Events & Online Workshops

 - Introductory

 - Intermediate

 - Advanced

 - Speciality Workshops

 - Home Workshops

* please note that all workshops are targeted at 

  the home baker (not commercial bakery training)

Babette's Story

During the final two years of her BA LLB degrees, Babette became obsessed with bread baking and often found herself baking through the night. After graduating, Babette decided to trade law for bread baking and travelled to Vermont, USA to apprentice with the late French Master Baker Gerard Rubaud. The apprenticeship involved the learning of old school artisan bread baking techniques as well as the cultivation and maintaining of a traditional sourdough culture. Babette brought her sourdough culture "Maggie" back to SA and uses it on a weekly basis to make her rustic Sourdough loaves. 

"Babette uses traditional artisan bread baking

techniques, as well as a long and slow

fermentation process, which results in bread with great character and flavour, which is also easy to digest."